Sold Out Products

Small-batch Clare Valley Shiraz, from their chemical-free vineyard.

A rich and powerful yet elegant "Super Tuscan" Cabernet blend from one of the top vineyard sites in Chianti. Immense and captivating.

Refreshingly dry sparkling made in the traditional Champagne method from a New Zealand’s iconic Kumeu River

Toasty and powerful Chardonnay-based Jura Sparkling from the Tissot family.

Exquisite Rose Sparkling from a Jura legend. Zero dosage, max pleasure.

A smashably delicious French Pet Nat Rose made from Gamay. Delightful, succulent, and just a touch bubbly.

An elegant blend of three old-vine Grenache parcels from a single vineyard in the Barossa Valley.

Marvellous new wave Rhone red blend of Grenache and Syrah. Sleek swirls of spiced red and subtle structure.

A snapshot of the beautiful and diverse wine produced in modern day Greece!

A light and easy drinking style of Braucol from the Gaillac region in southern France

Rocking blend of Gewürztraminer, Riesling and Pinot Gris. Layered and delicious.

A quirky and delicious white blend from one of Alsace's most creative winemakers.

A refined sparkling wine made from a variety of Alsace's grapes, but with Pinot Blanc being the star.

A creamy, complex and aromatic sparkling wine from Burgundy. So tempting!

A vibrant sparkling Rose from Tassie that will have you poppin' bottles this summertime.

Beautiful fruit and a silky texture combine in this ripe and powerful Northern Rhone Syrah.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Exceptional grower champagne that smokes many higher-priced wines.

One of the most creatively-conceived wines in the country. Riesling wild fermented with wild botanicals. Wine meets native bush vermouth. Wildly delicious!

Get your Gamay on with these six splendid little offerings out of one of France's best value wine regions!

A deep and rich sparkling Shiraz from Langhorne Creek.

An intriguing Riesling-based sparkling from the Waipara Valley, NZ.

The newly released Relfelxion and Marli Russell wines from the great Mount Mary.

Elegant, perfumed and spicy cool climate Syrah from the talented hands of Gary Mills.

A six pack of incredible value Roses from France. Dry, tasty and instantly lovable.

A refined, and creamy Portuguese take on Blanc de Blancs, made with local varietals.

Organic Barossa Shiraz that is full of energy. Uplifting and smooth.

The very best Chardonnay from Eldridge Estate made in honour of the late Wendy Lloyd.

A six pack of crisp Chablis goodness at a great price, for both fun and serious times...

Superb skin contact white blend from Friuli, vibrant, minerally and energising.

A great example of the dry, but textured richness of Oloroso Sherry

A vibrant and young Spanish PX wine that is lush and full-flavoured.

A celebration of a virtually lost historical style of Fino Sherry from Jerez, dark and nutty.

Peak Jura Savagnin, an intensely complex, pure, and expressive wine.

Lambrusco that you might not recognise... Dry, utterly delicious and packed with dark fruits. Yes!

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.