NV Albert Mann Cremant d'Alsace
Alsace, France
A refined sparkling wine made from a variety of Alsace's grapes, but with Pinot Blanc being the star.
$58.00
Out of Stock
About The Wine
Cremant is curious thing. There are strict rules about it which boil down to the following - manual harvesting, whole bunch pressing and a minimum of nine months on lees. Stylistically, they can only be made as a methode champenoise (Champagne style), even though the grapes can vary. Only nine regions are permitted to make cremant - Alsace being one of them. In fact, more than half of all cremant comes from this one region.
This is a a wine defined be delicacy and freshness. The colour is a pale gold and there is a fine mousse, which gives a soft creaminess to the palate. The flavours are finely tuned, with underripe peach and nectarine, melon and white cherry. It's tight and lean, with a great texture. Mouthwateringly refreshing with a more-ish finish - what's not to love here?
About Albert Mann
The birth of Domaine Albert Mann dates back to the 17th century and is the ongoing story of two big winemaker families, Mann and Barthelmé. The Mann's have been winegrowers since the beginning of the 17th century and Barthelmé's since 1654.
Brothers Maurice and Jacky Barthelmé continue this tradition, working entirely organically and biodynamically throughout the estate, located just outside the achingly picturesque town of Colmar.
Alsace, France
From The Importer
Expressive and delicate nose. Subtly creamy yet vividly fresh palate dominated by white fruit aromas. A fresh Crémant with delicate mousse.
Blend : Pinot Blanc, Auxerrois, Pinot Noir
ABV : 12%
Closure : Cork
Drink Until : 2030
Bottle Size : 750ml
Alsace, France
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can order in any combination you like. Make your perfect mixed pack!
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