The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.
Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.
A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.
A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.
The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.
A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.