Premium Wines

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

A blend of Fleurie Gamay and Alsace Pinot Noir, made with semi-carbonic maceration in the Ganevat style.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

One of the finest examples of Teroldego on the planet.

Just 3 bottles available for the is rare bird from Felton Road.

Rare single block bottling from the famous Felton Road in Central Otago.

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A majestic, deeply concentrated Premium Pinot from a long, cool vintage, built with massive structural depth for collectors.

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

The most immediate and fleshy cru in the PdB Cru lineup, using a fantastic low-yielding vintage to wrap river-valley warmth around a deep, earthy core.

A brooding, texturally driven masterclass from a cool amphitheatre site, packed with alpine herb grip and built for long-term cellaring.

The most fragrant and silk-textured cru of the cooperative, delivering a graceful, fine-grained look at the spectacular 2021 harvest.

The ultimate benchmark of the region; a flawless marriage of structural power and refined detail from a legendary, top-tier vintage.

An iconic, southwest-facing amphitheatre site that turns out the ultimate expression of Nebbiolo finesse, perfume and weightless silk.

A formidable, century-old vine Krondorf Shiraz co-fermented with a touch of Viognier for a brilliant floral lift and silky texture.

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

A serious, structured Pinot from Chatto’s Glaziers Bay site – concentrated, built for the long haul and one of Tasmania's benchmark Pinot Noir wines.

A complex and powerful Barbaresco that draws on deep natural valley springs to deliver an incredibly plush, structured and succulent expression of the vintage.

Old-vine Grenache handled with zero-sulfur carbonic maceration to deliver the ultimate light, fresh, and mineral-driven Southern Rhone red.

A lively, high-altitude Saint-Aubin Premier Cru with an exotic, sun-kissed charm and a persistent, limestone-driven energy.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

Another superb release of arguably Australia's greatest single vineyard wine.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

A very rare cuvee from one of the great growers of Champagne.

Yet another utterly beguiling Rose Champagne from the master Jerome Prevost

A blend of vineyards from around Prevost's home in Gueux. Pinot Meunier is the variety of choice. A new entry into the Prevost stable.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.