Premium Wines

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.

A quietly compelling, finely tuned Barbaresco from a high-altitude Neive site, made the traditional way by one of the region’s most consistent old-school producers.

A captivating Pommard blending rich texture, expressive red fruit, and elegant depth from the meticulous Dancer family.

A taught, mineral-driven Chardonnay with a perfect balance of intensity and delicacy from the innovative Dancer family.

A lively and complex Chardonnay full of gravitas from a tiny producer in Burgundy. Excellent stuff.

A bold yet elegant flagship Malbec from Catena Zapata, showcasing the depth and finesse of Mendoza’s finest high-altitude vineyards.

Exceptionally elegant and balanced Chardonnay from a winemaking legend in the Adelaide Hills.

A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

A confident, fine-tuned blend that captures the Gaja family’s coastal Tuscan vision - refined structure, plush fruit, and real clarity of site.

The original Ca’ Marcanda wine and the purest expression of the estate’s intent - generous, coastal and classically Gaja in its understated poise.

A quiet powerhouse from one of Barolo’s great vineyards, showing the poise, refinement, and site fidelity that defines modern Gaja.

A beautifully poised, site-driven Barbaresco that captures Gaja’s signature finesse and one of Piedmont’s great vintages in perfect harmony.

A finely tuned Barolo that brings together site diversity, experience, and craftsmanship - classic in character, but unmistakably Gaja in its polish.

A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.

Three and a half barrels of younger-vine Pinot Noir from the legendary Bell Hill vineyard, with a bit of bottle age.

One of the 'parents' of the Gut Oggau range, this Blaufrankisch is a wild and unfettered red that you won't want to stop drinking.

The newest member of the Gut Oggau family - the Cecilia Rose! Lively, dry, delicious and show stopping.

Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

A classic Sauternes from a strong vintage, showing just how good Rieussec can be when richness, freshness and finesse all fall into place.

A wild, high-altitude vineyard reclaimed from the forest produces one of Gredos’ most serious, stone-carved expressions of Garnacha.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

One hundred years old and rated 100 points - this is truly a one of kind.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.