NSW Wines

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

One of the best value Shiraz in the Hunter Valley.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

An exceptional Australian sparkling with an impressive run on the show circuit this year.