NSW Wines

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

Stunning aged-release Semillon from one of the Hunter's best producers.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

An energetic, and crunchy Vermentino from the Upper Hunter.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Another delicious release of one of Australia's artisanal Rieslings.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.