NSW Wines

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

An energetic, and crunchy Vermentino from the Upper Hunter.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

Juicy sessionable Sangiovese from a bright spark in NSW wine.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

One of the best value Shiraz in the Hunter Valley.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

Year after year one of the true bargain Semillons of the Hunter Valley.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Another delicious release of one of Australia's artisanal Rieslings.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.