A powerful yet precise Pinot Noir embodying the Satos’ biodynamic philosophy, crafted with minimal intervention and recognised as one of New Zealand’s finest wines.
The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.
Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.