2022 Sato La Ferme de Sato Sur les Nuages Pinot Noir

97 pts
A powerful yet precise Pinot Noir embodying the Satos’ biodynamic philosophy, crafted with minimal intervention and recognised as one of New Zealand’s finest wines.
4.8
Rated 4.8 out of 5 stars
5 Reviews

Price:
Sale price$75.00
Stock:
In stock, ready to ship
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Description

Yoshiaki and Kyoko Sato have built something special in Central Otago, and their 2022 La Ferme de Sato Sur les Nuages Pinot Noir shows why they’re one of the region’s most exciting producers. Leaving behind corporate careers in Tokyo and London, the Satos have dedicated themselves to organic, biodynamic winemaking with a hands-off approach that puts the vineyard front and centre.

Crafted from their chemical-free Mount Pisa vineyard, this Pinot Noir is all about purity and balance. Natural fermentation, no additives, and minimal sulphur ensure the wine stays true to its origins.

On the nose, you’ll find dried strawberry, wild mushroom, and a touch of spice, with hints of earth and tar adding intrigue. The palate is elegant and layered, with deep red cherry and plum flavours carried by fine tannins and juicy acidity. A dusty texture and long, graceful finish round out the experience.

It's a powerhouse Central Otago Pinot that can go toe-to-toe with any of the biggest names in the region.

97 points & No.11 in the Suckling Top 100 Wines of NZ for 2024
"The aromas and flavors are marked with dried-strawberry, nutmeg, bark and mushroom character. Tar too. This is structured, showing fine tannins that give a beautiful mouthfeel and tension. Medium-bodied with a dusty texture in the finish and a long and thoughtful ending. Rather ethereal and energetic. Drink now or hold. Screw cap."
- James Suckling

97 points - "The aromas and flavors are marked with dried-strawberry, nutmeg, bark and mushroom character. Tar too. This is structured, showing fine tannins that give a beautiful mouthfeel and tension. Medium-bodied with a dusty texture in the finish and a long and thoughtful ending. Rather ethereal and energetic. Drink now or hold. Screw cap." - James Suckling

Customer Reviews

4.8
Rated 4.8 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
5 reviews
  • PL
    Phoenix L.
    Verified Buyer
    7 months ago
    Reviewing
    2022 Sato La Ferme de Sato Sur les Nuages Pinot Noir
    Rated 4 out of 5 stars
    Sato Pinot is promising!

    2022 Sato - Le Ferme de Sato Les Violettes:

    Born from Central Otago’s 2022 vintage—a season of cool springs, sun-soaked summers, and patient autumns—Ken Sato’s “Burgundian hermit” channels Bannockburn’s opulence into a poised, cool-toned narrative. The year’s slow ripening rhythm amplifies purity: violet whispers, cold-steeped black cherries, and flinty tension hum alongside tannins as finely woven as Kyoto silk, while Fuji-snowmelt acidity slices through the fruit’s depth. Time coaxes out truffled earth and sandalwood, yet the wine’s soul remains anchored in 2022’s signature equilibrium—dark intensity tethered to elegance,its fiery Southern Hemisphere heart framed by an Eastern-inspired structure, austere and imperfectly beautiful.

  • PL
    Peter L.
    Verified Buyer
    8 months ago
    Reviewing
    2022 Sato La Ferme de Sato Sur les Nuages Pinot Noir
    Rated 5 out of 5 stars
    Very good Pinot

    Very smooth and interesting Pinot.

  • JF
    Jun F.
    Verified Buyer
    9 months ago
    Reviewing
    2021 Sato La Ferme de Sato Sur les Nuages Pinot Noir
    Rated 5 out of 5 stars
    This is the Pinot to buy

    Have high expectations of this Pinot. Will try once I buy a few more.

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country New Zealand
Region Central Otago
Feature Women in Wine
Natural/Lo-Fi
Organic
Reviewed By James Suckling
Critic Score 97
Size 750ml
Vintage 2022
Closure Screw Cap

Sato

Yoshiaki Sato and his wife Kyoko harbor a deep passion for wine that led them on a unique journey. Originating from careers in international banking in Tokyo and London, they took a bold step toward realizing their wine aspirations by relocating to New Zealand. After a brief period at Lincoln University in Christchurch, where they pursued a graduate diploma in viticulture & viniculture, they eventually found themselves in Central Otago.

Yoshiaki Sato honed his craft during a two-year tenure at Felton Road alongside Blair Walters and a time at Mount Edward with Duncan Forsyth. The year 2009 marked the inception of the Sato label, as they acquired organically produced grapes, crafting their first 250 cases of Pinot Noir. A fervent advocate for organics and biodynamics, Sato adopts a hands-off approach in the winery, relying on natural ferments sans commercial yeasts, eschewing additives in the fermentation process, and employing minimal sulfur just before bottling.

In early 2016, the Satos made a significant investment by acquiring a 5-hectare (3.2 hectares effective) east-facing plot on Mount Pisa near Cromwell. This chemical-free site, featuring Cabernet Franc, Chardonnay, Chenin Blanc, Gamay Noir, and Pinot Noir plantings, serves as a testament to their unwavering dedication to sustainable and quality winemaking.

Yoshiaki & Kyoko Sato Sato

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