Gift Options

Cru Barolo by Massolino Benevelli - powerful and poised for the cellar.

One of the benchmark examples of skin-contact white wines out of Italy. Incredible precision and poise. High class, natural amber wine..

Probably the best Moscato producer in the world. Gently wonderful organic frizzante wine.

An excellent, cool-vintage rendition of Jamsheed's cult-followed Beechworth Syrah.

Spicy, savoury, meaty Syrah from one of the Upper Yarra Valley's most prized Syrah vineyards.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

The flagship estate-grown red from this truly one-of-a-kind McLaren Vale producer.

Owen Latta's Jura-inspired Chardonnay made in tiny quantities. A little fresher and less oxy this time around.

Lavish, creamy Chardonnay from a cult WA producer.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

Rare aged 96 point release of the excellent Gilbert Riesling.

Rare Nebbiolo from the very north of Italy, svelte and energising.

One of the great producers of Nebbiolo outside of Barolo. Enchanting Valtellina wine, named after the local Edelweiss!

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Museum release 97 point Chardonnay from one of NSW's best young winemaking talents.

Chiselled, linear high-altitude Chardonnay from Orange.

Will Gilbert's top single vineyard Pinot Noir.

Class-act Kabinett from one of the world's great Riesling sites and the hands of the one and only Erni Loosen.

A Hunter Valley skin-contact Gewurz with bundles of texture, flavour and captivating floral aromatics.

Perfectly mature hitting its peak from Gary Mills at Jamsheed.

A ten year-old release of one of the best Syrahs in Jamsheed's history.

An elegant Bordeaux blend and exceptional value, whether to drink now or tuck away in the cellar.

Fresh-feeling Arneis out of a lesser known Roero part of Piemonte. Quality northern Italian white.

Pure, light-footed and jam-packed with juicy dark cherry fruit, this is a great example of the exceptional, energetic red Barbera can be.

Elegant and expressive, perfumed and plush - all things that equal a fantastic Barolo.

A deliciously delightful Nebbiolo from Monferrato.

Textural, savoury Riesling from ancient vines.

Gary Mills' lavishly textural single vineyard Roussanne.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.