2015 Jamsheed Garden Gully Riesling Museum Release

Textural, savoury Riesling from ancient vines.

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Sale price$85.00 Regular price$95.00
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Description

A unique and textural look at Riesling here from some of the country's oldest Riesling vines from Yarra Valley winemaker, Gary Mills.

This is fruit from 100+-year-old vines in Great Western, whole bunch pressed and sent to old demi-muids for 8 months on lees. Mills looking for tannin and lees work to enhance the piercingly concentrated fruit these old vines deliver.

This is not the straight up-and-down, line and length Riesling that so many offer. This has more breadth, more width and an element of savouriness that is captivating.

94 points - "Some of Australia’s oldest riesling wines create the fruit for this wine (planted 1890s, I believe). This wine is riesling raised in old oak barrels and left on its lees for an extended time to build complexity. That it is.

Pours with faint gold haze and light spritz, but that’s part of the charm and the tickle disappears as the wine opens. It’s heady in stone fruit, ripe apple and oatmeal/nougat scents, charming and curious at once. Bright to taste with lightly creamy texture, inward concentration of gently sweet citrus oil, shows bustle of crisp acidity and a cool flow across a superb length. Offers some green apple, nutty savouriness, lick of honeycomb too. Complex wine. Fantastic drinking." - Mike Bennie (the Wine Front)

Price Bracket $51 to $100
Type White
Body Medium Bodied
Variety Riesling
Country Australia
Region Beechworth
Australian State VIC
Size 750ml
Vintage 2015
Closure Cork

Jamsheed

Gary Mills' Jamsheed wines are amongst the most exciting in the country: thrilling, authentic wines packed with personality.

With a specific focus on the regional differences in Victorian Syrah for his Jamsheed range, Gary has always been ahead of the curve in creating minimal intervention wines that naturally convey the characteristics of their respective vineyards.

On top of his much sought-after Syrahs, Gary produces excellent textural white wines from varieties including Riesling and Roussanne, and is never afraid to innovate with his fun and quirky 'Harem' label.

Jamie Goode called him “the new face of Australian wine”. Wild, electric and always delicious, Jamsheed is one of the Victoria’s most compelling producers.

Gary Mills & Elika Rowell Jamsheed

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