2019 Arpepe Valtellina Superiore Grumello Rocca de Piro

94 pts
Rare Nebbiolo from the very north of Italy, svelte and energising.

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Description

Arpepe has a couple vineyards within the Grumello sub region in Valtellina, and while they can be among their most tannic expressions, this is a floral, elegant delight.

Aromas of both fresh and dried fruits, cherry, some violet and lots of ironstone and spice. The tannins are tight and intense but have a lovely gentle flow to them. A Nebbiolo of great energy and poise.

Tiny production wine but another indication of how brilliant Valtellina Nebbiolo can be.

"Such character. Cherry richness. So good."
- 94+ pts, Gary Walsh (The Wine Front)

94+ points - "Sage, bay leaf, cherry, smoky mineral and steely, paprika, a warm and cool ride here, and tannic too, pleasingly so, with orange peel, grainy dry tannin and a peppery and herbal finish of good length. Such character. Cherry richness. So good." - Gary Walsh (The Wine Front)

Castel Grumello, the property of the De Piro family in the fourteenth century, is a twin fortress, consisting of two separate complexes once joined by walls, overlooking the hill with Nebbiolo from the Alps vineyards.


It gives its name to this wine, which is made with grapes from the two company-owned vineyards in the Grumello area. In years when low levels of tannins suggest brief ageing in large barrels, the Valtellina Superiore Grumello Rocca De Piro DOCG is always surprising for the speed with which it becomes ready to drink. And from the moment it makes its debut on the table, it is always on the spot: ready to drink, but also perfect for ageing with the reserves in the cellar.

Price Bracket $51 to $100
Type Red
Body Medium Bodied
Variety Nebbiolo
Country Italy
Feature Organic
Women in Wine
Reviewed By The Wine Front
Critic Score 94
Alcohol 13%
Size 750ml
Vintage 2019
Closure Cork

Ar.Pe.Pe

Arpepe is an historic estate based in Valtellina in the very north of Italy, specialising in Nebbiolo, with an alpine twist.

Arpepe, is often written as Ar.Pe.Pe. which are the initials of the modern founding father, Arturo Pelizzatti Perego. The family have been growing Nebbiolo here since 1860 but Arturo founded the modern incarnation in 1984. The variety is known locally as Chiavennasca.

The family now have over 13 hectares within Valtellina Superiore DOCG area, around the areas of Sassella, Grumello and Inferno, making a bewildering amount of different Nebbiolo. They all reflect an overarching philosophy of viticultural practice in synergy with the rhythms of the Alps, and slow, long maturation in the cellar.

Arpepe Vineyards - Valtellina, Italy Arpepe

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