Gift Options

Blanc de Blancs from the Southern Highlands of NSW, full of texture, saline minerality & acidity.

An impressively joyous look at Macvin made entirely with Pinot Noir, a rarity for this style of wine...

A beautiful and distinct field blend red of native Portuguese varieties from one of the Douro Valley's most exciting producers.

Outstanding and rare Barolo from legendary Luciano Sandrone, just entering the drinking zone.

Outstanding Nebbiolo from Roero, a gateway wine to the great Sandrone Baroli...

A seductive single vineyard Shiraz from McLaren Vale, estate grown at Larnook and full of fruit and spice.

Brilliant biodynamically farmed Pinot Noir from Western Victoria.

Brilliant Nebbiolo from a single vineyard on the Castagna estate in Beechworth.

A deep and broody Swartland Syrah that explodes with aromatics and spice.

A seductive & velvety Syrah from a single close planted site in Stellenbosch.

A beautiful Tassie Blanc de Blancs full of apple notes and hits of toastiness.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

The top Cabernet from one of WA's finest winemakers.

This wine is an absolute treat for the senses - if you love Muscat or sweet wines in general, this is a must have.

Incredibly intense Muscat. One of the best outside Rutherglen.

A bright and floral Grenache blend from one of the Rhone's rising stars of natural winemaking.

An incredibly special and complex Port from the Duoro Valley. Wickedly indulgent.

A wildly tantalising tropical skinsy white from Alfredo Maestro, made from 100% Albillo grapes.

Who can resist NZ wine?! Get involved with this awesome mixed pack featuring six of New Zealand's finest.

A rare Syrah from Herve Souhaut crafted from vines 100+ years old. Will greatly reward the patient.

An impeccable Syrah full of exuberance from Herve Souhaut. A wine that serves as a true testament to Herve's winemaking talents.

Six excellent reds from one of the pioneers of the 'New' Barossa - Peter Schell at Spinifex.

More of a multi-vintage than a non-vintage, this Champagne shows florals and chalkiness, amounting to a vivacious wine

A stemmy, savoury rendering of Cabernet from a high-altitude vineyard in South Africa, made by a talented winemaking duo

A mix of white grapes, fortified, then aged in a barrel for a year. If it sounds delicious, that's because it is!

An excellent sparkling that would give many higher-priced Champagnes a true run for their money. Racy, zero dosage, cleansingly energetic!

Brooding old-vine Shiraz full of perfume and spice straight out of the Yarra Valley.

A compelling young-vine Langhe Nebbiolo ready for drinking right now

A positively regal expression of Chardonnay from one of Burgundy's most esteemed sites.

A fresh and vibrant Marg River Nebbiolo that positively sings, offering something quite different to Italian examples

A delightfully skinsy, orange number from the Slovenia/ Italy border. Those who follow Italy's natural wine scene should not miss this.

Six seriously delicious reds from the Rhone. Easy drinking, full flavoured satisfaction.

Deep, savoury textural Greco di Tufo from the high hills of Campania.

A fresh and mineral expression of cru Beaujolais with a wonderful structure

The oldest sub-section of the Shiraz plantings on the famous Somerset vineyard. One of Angus Vinden's brilliant Single Barrel Shiraz releases.

The most slippery and seductive of the Georges Descombes Cru Beaujolais. Perfect for the lovers of juicy yet serious Gamay.