Gift Options

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

Lavish, creamy Chardonnay from a cult WA producer.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

The gorgeously perfumed premium Nebbiolo offering from Victoria's Pipan Steel.

Rare aged 96 point release of the excellent Gilbert Riesling.

Rare Nebbiolo from the very north of Italy, svelte and energising.

One of the great producers of Nebbiolo outside of Barolo. Enchanting Valtellina wine, named after the local Edelweiss!

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Museum release 97 point Chardonnay from one of NSW's best young winemaking talents.

Chiselled, linear high-altitude Chardonnay from Orange.

Will Gilbert's top single vineyard Pinot Noir.

A Hunter Valley skin-contact Gewurz with bundles of texture, flavour and captivating floral aromatics.

Class-act Kabinett from one of the world's great Riesling sites and the hands of the one and only Erni Loosen.

Perfectly mature hitting its peak from Gary Mills at Jamsheed.

A ten year-old release of one of the best Syrahs in Jamsheed's history.

Rich and textural yet fresh and energetic - simply one of Australia's premier Roussannes.

An elegant Bordeaux blend and exceptional value, whether to drink now or tuck away in the cellar.

Fresh-feeling Arneis out of a lesser known Roero part of Piemonte. Quality northern Italian white.

Pure, light-footed and jam-packed with juicy dark cherry fruit, this is a great example of the exceptional, energetic red Barbera can be.

Elegant and expressive, perfumed and plush - all things that equal a fantastic Barolo.

A deliciously delightful Nebbiolo from Monferrato.

Textural, savoury Riesling from ancient vines.

Gary Mills' lavishly textural single vineyard Roussanne.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

The Branco is the more tactile of the white wines of Antonio Madeira. Natural winemaking, a smidge of skin contact. A fascinating white wine from Portugal.

A special Portuguese red from a fascinating next generation Portuguese producer.

The perfect introduction to the savoury, saline styles of white wine coming from the cellar of Luis Seabra - a legend of Portuguese winemaking.