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Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

Sourced from a prized section of 70+ year-old vines in Ebenezer’s Hoffmann Dallwitz Vineyard, this is a deeply structured, powerfully built Barossa Shiraz that balances richness with finesse and will age beautifully for decades.

An ultra-limited Barossa Shiraz, drawing from Greenock, Marananga, and Ebenezer to create a wine of depth, structure, and longevity, with just 800 bottles produced from the standout 2021 vintage.

A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.

One of the leading Riesling producers in the country, in typically scintillating form.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.

A powerhouse Barossa Shiraz from ancient vines in Ebenezer, delivering deep concentration, structure, and age-worthy intensity.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

William Downies ventures into the Mornington Peninsula for this enigmatic and delicious Pinot Noir!

An old-vine Gippsland Pinot Noir with structure and poise from the wonderful William Downie

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

The flagship blend from the pint-sized Mayford vineyard in picturesque Porepunkah. Tempranillo and Cabernet, all estate grown.

Lovely callisally made sparkling from the Adelaide Hills.

Without question one of Australia's premier Tempranillos.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

"Chant du Vent" translates to "Song of the Wind". A luscious Central Otago Chardonnay from the fabulous duo at Sato Wines.

Top class Coonawarra Cabernet from one of the region's icons.

A landmark Pinot for Ten Minutes by Tractor, showcasing the power and precision of their high-density Spedding vineyard in its first solo release.

An ambitious, boundary-pushing Chardonnay that captures the future of Ten Minutes by Tractor - powerful yet precise, showcasing the next evolution of Mornington Peninsula winemaking.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

A fresh, food-friendly Dão red that blends tradition with modern winemaking, perfect for easy drinking and good company.