A fresh yet structured Mosel Pinot from a pioneering family estate, balancing bright fruit, fine tannins, and subtle oak for a wine that overdelivers on quality and value.
Grown on the rugged schist soils of Roundstone Estate, this is Mullineux’s most powerful and age-worthy Syrah—bold, structured, and a pure expression of Swartland’s finest terroir.
World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.
Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.
The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.
The Catena Zapata Adrianna Vineyard White Bones Chardonnay is a world-class, high-altitude masterpiece, showcasing the extreme terroir of Mendoza’s iconic Adrianna Vineyard.
A standout Hunter Valley Shiraz from the trusted De Iuliis team, this wine combines old-vine depth with vibrant freshness, offering elegance and serious cellaring potential.
A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.
A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.
A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.
A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.
A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.
The pinnacle of the Bindi estate; a microscopic production from the most quartz-heavy soils that delivers unparalleled intensity, flinty tension, and grace.