Gift Options

One of the best bargain Burgundies in Australia from Laurent Chardigny - a classically styled Pinot Noir full of freshness.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.

A fascinating look at a dry Furmint out of Tokaj. Textural, savoury and crackling with energy. A unique drinking experience.

A fantastic value six pack of Bryan Martin's deliciously drinkable Regional series and Estate-grown reds..

A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

If you want to see how Australian skin contact wines stack up agains the very best in the world, here's the best way to do it!

a luscious, small-batch blend crafted from estate-grown Viognier, Pink Semillon, Pinot Gris, and Gewürztraminer, inspired by Tuscan vin santo traditions.

A biodynamic expression of Mount Barker’s Iluma Vineyard, crafted by Erinn Klein, showcasing vibrant plum, violet, and savoury spice in a light, elegant style with 50% whole-bunch fermentation for added depth and character.

A bright, aromatic expression of Adelaide Hills fruit crafted by Erinn Klein, combining carbonic maceration and traditional techniques to deliver a fresh, medium-bodied wine with layers of cherry, plum, and subtle earthy spice.

a bright, unfiltered sparkling Rosé blending Pink Semillon, Viognier, Syrah, Pinot Noir, and Sangiovese, bursting with floral, grapefruit, and peach notes over a refreshing, dry finish.

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

This standout Petit Chablis offers a unique combination of richness and mineral precision, crafted by Stéphanie and Vincent Michelet from organically farmed young vines on Chablis' renowned limestone soils.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.

One of the most ethereal and rare Pinot Noirs in the Land of the Long White Cloud. A biodynamic gem of a wine.

Exquisite, saline and driven single vineyard NZ Chardonnay, from one of the country's biodynamic pioneers.

One of Australia's very best Sparkling Roses, aromatic, complex and very long. Tasmania at its finest.

Delicious, fruit-forward Malbec from Mendoza - a top example for now or the cellar.

For the freaks! Skinsy box wine, old meets new...

Get your party started with the delicious white blend in a box!

The ultimate fridge red... in a box!

Rob Mack's top-end McLaren Vale red, fine boned, spicy and fragrant.

Excellent Mosel Riesling from Eva Clüsserath-Wittmann which beautifully displays the drier, more piercing side of Mosel Riesling.

A beautifully expressive Chablis from an organic, premier cru vineyard

A Petit Chablis of rare quality from the famous Moreau family.