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A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

A super value Beaujolais from an excellent, modern winemaker.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

If you want to see how Australian skin contact wines stack up agains the very best in the world, here's the best way to do it!

a luscious, small-batch blend crafted from estate-grown Viognier, Pink Semillon, Pinot Gris, and Gewürztraminer, inspired by Tuscan vin santo traditions.

A biodynamic stunner from the Iluma Vineyard, offering layers of dark fruit, bramble, and a hint of anise, with plush tannins and an earthy, savoury finish—a true expression of Adelaide Hills Syrah, crafted to age beautifully.

A biodynamic expression of Mount Barker’s Iluma Vineyard, crafted by Erinn Klein, showcasing vibrant plum, violet, and savoury spice in a light, elegant style with 50% whole-bunch fermentation for added depth and character.

A complex, single-vineyard wine crafted from biodynamic fruit at the Summit Vineyard, balancing vibrant red berries and orange zest with earthy undertones and structured tannins, offering an elegant and age-worthy Adelaide Hills expression.

A bright, aromatic expression of Adelaide Hills fruit crafted by Erinn Klein, combining carbonic maceration and traditional techniques to deliver a fresh, medium-bodied wine with layers of cherry, plum, and subtle earthy spice.

A biodynamic beauty from Erinn Klein, blending Syrah and Pink Sémillon from Adelaide Hills vineyards for a textured, savoury wine that balances bright wild berry and citrus blossom notes with a subtle mineral edge.

A vibrant single-vineyard wine from the award-winning Summit Vineyard, capturing Adelaide Hills finesse with biodynamically grown fruit and notes of nectarine, almond brioche, and flinty minerality, balanced by a fresh, textural acidity—perfect for drinking now or cellaring for years to come.

A meticulously crafted expression of Adelaide Hills terroir by Erinn Klein, showcasing organic, hand-harvested grapes from three distinct vineyards and aged in fine French oak for a rich yet vibrant character.

a bright, unfiltered sparkling Rosé blending Pink Semillon, Viognier, Syrah, Pinot Noir, and Sangiovese, bursting with floral, grapefruit, and peach notes over a refreshing, dry finish.

One of the Barossa's greatest wines, from a tremendous year. Luxurious, velvety Shiraz of pure indulgent class.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

This standout Petit Chablis offers a unique combination of richness and mineral precision, crafted by Stéphanie and Vincent Michelet from organically farmed young vines on Chablis' renowned limestone soils.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

A brooding volcanic red from 50–100-year-old vines on pure pumice soils—dark fruit, smoky spice, and structure for days.

Etna elegance from cool, high-altitude vineyards, with deep blackberry and herbal layers that show the beauty of San Lorenzo.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Three excellent single site Pinot Noirs from vanguard Adelaide Hills producer, Gareth Belton.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A scintillating, complex Riesling from one of the great organic producers in the southern hemisphere.

One of the most ethereal and rare Pinot Noirs in the Land of the Long White Cloud. A biodynamic gem of a wine.