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A new designation for Bourgogne Blanc Chardonnay, grown exclusively in the Cote d'Or.

The Fleurie is one of the rarest, most sought-after cuvees in the Foillard stable. Only a minuscule number of bottles made it to Australia.

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

A smart, drink-now Rhône red with just the right amount of structure - made by a serious Châteauneuf producer who clearly knows when to dial it back.

Delicious estate Chablis, mineral and linear. A great wine to introduce yourself to this wonderful appellation.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

A finely etched Chardonnay from one of Orange’s highest and and coolest sites.

A benchmark Margaret River Cabernet that combines power, finesse, and serious aging potential, marking 50 years of quiet excellence from Moss Wood.

A confident, finely tuned Riesling from one of WA’s most respected organic vineyards, balancing intensity with restraint and built to age.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

Exquisite small-batch Chardonnay from a tiny artisan label in Beechworth.