Gift Options

Premier Cru White Burgundy from one of the finest vineyards in all of Chassagne, and one of the finest producers.

Exquisite and rare lieu-dit Meursault from the exceptional Henri Germain

A wonderful 'villages' blend from Domaine Henri Germain, sourced from seven separate lieux-dit across Meursault.

A new designation for Bourgogne Blanc Chardonnay, grown exclusively in the Cote d'Or.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

The Fleurie is one of the rarest, most sought-after cuvees in the Foillard stable. Only a minuscule number of bottles made it to Australia.

Benchmark cuvee from one of Beaujolais' most iconic figures. Brilliant stuff again from Jean and Agnes Foillard.

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

A smart, drink-now Rhône red with just the right amount of structure - made by a serious Châteauneuf producer who clearly knows when to dial it back.

Delicious estate Chablis, mineral and linear. A great wine to introduce yourself to this wonderful appellation.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

A finely etched Chardonnay from one of Orange’s highest and and coolest sites.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

Exquisite small-batch Chardonnay from a tiny artisan label in Beechworth.