Australian Wines

Bright and bouncy PF Grenache from Alex Sherrah.

Taut and fresh Chenin Blanc from one of McLaren Vale's best value for money producers!

A gorgeous single vineyard Syrah that's a cracking second release from this up and coming Barossan producer.

Fresh, inviting skin-contact Viognier from Inkwell in McLaren Vale.

Juicy, jubey, and herbaceous Nero D'Avola from one of the most exciting winemaking duos in the South Australian scene.

A triumphant Pinot Noir from Moorooduc, full-bodied, intense and very cellarworthy. One of the Mornington's best.

The top Chardonnay from this excellent Mornington producer.

A wine that might be best described as the 'anti-Rosé'.

Probably the best value organically-farmed Cab/Shiraz/Merlot in Margaret River.

Three litres of juicy chilled red goodness from the ever-innovative Ash Ratcliff!

A fantastic value quartet of Mac's ever popular Yarra Valley range.

A crunchy and delightful blend of Grenache and Shiraz that is set to be universally loved by the natty fanatics.

Great example of skin contact winemaking from natural wine hero, James Erskine.

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Slighty spritzy experssion of organic Chenin Blanc from McLaren Vale.

95 point Eden Valley Syrah made as an homage to an inspirational father.

Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

Light, glugable 'glou glou' style of red with Gamay and Pinot Noir getting on like a house on fire.

Pristine and taut Chardonnay from the Coal River Valley - this is up there with the nation's best.

Generously fruited Riesling with a soft texture - exactly what we expect from these Coal River superstars.

Seriously limited, seriously delicious Pinot Noir from Anna Pooley & Justin Bubb.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

Light, chillable (and crushable) red wine modelled off the delicious savoury and structured wines of Tavel Rose.

Stunningly complex orange wine from winemaker master Kathleen Quealy and her son, Tom.

A delicious modern approach to Coonawarra Cabernet.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

Cracking release of the rarely seen Albarino variety from the Billy Button/Mayford collaboration - only a small amount made.

A vibrant and easy going Pinot Noir from the Yarra Valley, courtesy of the Payten & Jones duo.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

A Riesling, Gris, Gewurztraminer blend by the irreverent duo at Konpira Maru.

A tutti-fruity blend of Riesling and Vermentino with a touch of skins and just a dash of sulphur. Quintessential thirst-crushing natty treat here!

Skin-contact blend of Chardonnay, Fiano, Semillon and White Muscat. Flavour-packed and loads of fun to drink.

A natural sparkling made from classic Champagne varieties. More fantastic fizz here from the KM crew.

Incredibly delicate and pure Grenache from the highly regarded biodynamic Ahrens vineyard in the Barossa Valley.

As always with Jo Marsh's red wines, this is uber-juicy, perfectly balanced and true to both its variety and region.