Australian Wines

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

The 2021 Cirillo Single Vineyard Mataro is a rare, silky Barossa red with deep, structured flavors and fine tannins, made from old clone vines and perfect for cellaring.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

A gorgeous debut release of a Shiraz/Pinot Noir blend from Sam Connew. Tasmanian elegance with a tip of the cap to Hunter Valley heritage.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

A spectacular wine from a legendary producer - Moss Wood Cabernet is an Australian wine icon.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Easy peasy Summer drinking with this Gewürztraminer Riesling blend from the talented AJ Hoadley. Stylishly smashable.

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

A wallet-friendly Barossa Shiraz inspired by the old-school styles of the region, designed to go with lunch or dinner.

A silky, seductive Shiraz from 1973 plantings at Yarra Yering.

A deliciously approachable Adelaide Hills Pinot from a young producer on the up and up!

Saline, mineral-driven single-vineyard Chardonnay from the Yarra Valley.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

Dave Mackintosh's early-drinking Pinot Noir release, flavour-packed in a delicious chillable style.

A tense and exciting cool climate Chardonnay from the Mornington Peninsula with beautiful poise and balance.

Outrageous value here for the Sauvignon Blanc fan - clean, crisp and easy drinking.

Nervy, Italian-style blend with a savoury edge from a small-batch producer in Western Australia.

Unique, high-quality Shiraz from Margaret River.

A rich and round Victorian Shiraz with just a dash of Viognier, full of peppery spice.

A Margaret River Chardonnay filled with tension, body and purity.