Australian Wines

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

a compelling and unique slant on this increasingly popular emerging variety.

A long, pure-fruited and mineral feeling wine, and in the context of Beechworth Chardonnay represents outstanding value for money.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

Light and breezy Rose 101 from the uber-talented Erin Pooley.

A delightfully versatile white blend and super value for money.

There were just two barrels made of this stunning single vineyard Chardonnay from will Byron.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

The 2021 Cirillo Single Vineyard Mataro is a rare, silky Barossa red with deep, structured flavors and fine tannins, made from old clone vines and perfect for cellaring.

A serious and satisfying Rosato from ancient Grenache vines, offering hints of rhubarb and cherry, with a crisp, food-friendly finish.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

A gorgeous debut release of a Shiraz/Pinot Noir blend from Sam Connew. Tasmanian elegance with a tip of the cap to Hunter Valley heritage.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

A spectacular wine from a legendary producer - Moss Wood Cabernet is an Australian wine icon.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Easy peasy Summer drinking with this Gewürztraminer Riesling blend from the talented AJ Hoadley. Stylishly smashable.

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.