France

A six pack of crisp Chablis goodness at a great price, for both fun and serious times...

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A very classy and classic example of dry Provence from a leading producer.

A rock-solid Rhône red from a benchmark producer—easy to drink, hard to fault, and always good to have on hand.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

Great value Claret from Bordeaux.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A super value Beaujolais from an excellent, modern winemaker.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

A benchmark village Chablis from a generous vintage that punches well above its weight.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

The Dupraz family reclaim their 1880s Alpine cellars to drop an unpolished, mountain-fresh Jacquère built purely for early-evening drinking.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.