France

Six seriously delicious reds from the Rhone. Easy drinking, full flavoured satisfaction.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A very classy and classic example of dry Provence from a leading producer.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

A rock-solid Rhône red from a benchmark producer—easy to drink, hard to fault, and always good to have on hand.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Exceptional grower champagne that smokes many higher-priced wines.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

Great introduction to Chablis from one of the most respected winemaking families in the region.

One of the most recognisable Provence Roses from a giant of the region.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Super value Cotes du Rhone Grenache blend from an organic producer.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

A shimmering, high-altitude Chassagne Premier Cru from 1960s old vines, delivering immense flinty tension and a citrus-fresh, spicy finish.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!