France

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

Old-school Northern Rhone Syrah from one of the region’s quiet achievers – structured, savoury and deeply satisfying.

An old-vine Grenache blend from the Tourbillon family’s Plan de Dieu vineyards – generous, silky and pure.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

Aromatic, high-toned Rhone blend (organic Grenache/Syrah) from the rocky limestone of the Ardeche. Uplifting stuff, if you need lifting up.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A fragrant, beautifully judged Volnay from one of Burgundy’s most thoughtful winemakers - elegant and effortless.

A fresh, bright Anjou red from Thierry Germain – all crunch, charm and drink-now energy.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Benchmark cuvee from one of Beaujolais' most iconic figures. Brilliant stuff again from Jean and Agnes Foillard.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A very classy and classic example of dry Provence from a leading producer.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A fresh, finely handled Bourgogne Blanc from one of Burgundy’s sharpest winemakers - understated but seriously good.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

A fresh and mineral expression of cru Beaujolais with a wonderful structure

A vibrant, site-driven Santenay showing lift, fine structure and great value from a domaine that’s really starting to make its mark.

The perfect entry point into the fabulous Chardonnays of this much-respected Burgundian address.

Outstanding organic Grenache crafted from ancient vineyards just a stone's throw from Châteauneuf du Pâpe. Exceptional value.