France

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

The AC release from one of the best producers in modern Chablis.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

Exceptional grower champagne that smokes many higher-priced wines.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

A very classy and classic example of dry Provence from a leading producer.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

Great value Claret from Bordeaux.

A super value Beaujolais from an excellent, modern winemaker.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

Premier Cru Chablis from one of the appellation's most underrated sites.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.