France

Six seriously delicious reds from the Rhone. Easy drinking, full flavoured satisfaction.

Get your Gamay on with these six splendid little offerings out of one of France's best value wine regions!

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

A very classy and classic example of dry Provence from a leading producer.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A rock-solid Rhône red from a benchmark producer—easy to drink, hard to fault, and always good to have on hand.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

A deeply personal and harmonious Saint-Aubin Premier Cru blend that delivers irresistible stone fruit charm alongside a bracing, sea-spray salinity.

Great introduction to Chablis from one of the most respected winemaking families in the region.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

A glorious taste of Provence Rose at a tres reasonable price. Perfect for a Tuesday evening or Sunday afternoon.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

Super value Cotes du Rhone Grenache blend from an organic producer.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

One of the most recognisable Provence Roses from a giant of the region.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

Exceptional grower champagne that smokes many higher-priced wines.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

A super value Beaujolais from an excellent, modern winemaker.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

A crisp, high-energy Petit Chablis from a historic Maligny producer.