Tasmanian Wines

The three extremely limited but highly-rated single block Pinot Noirs from Tasmanian benchmark producer, Stefano Lubiana.

One of Tasmania's best value premium sparkling wines.

Fantastic Pinot Noir from a star producer in the Tamar Valley.

Knock-out Pinot Noir from one of the most exciting winemakers in Tasmania.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

One of Australia's benchmark sparkling wines, released nine years from vintage.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.