Pure Pours Tasting

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A dry, estate-grown Pinot Gris from McArthur Ridge – fresh, balanced and a great showcase of Alexandra’s crisp, high-country style.

An elegant, estate-grown Pinot from McArthur Ridge – red-fruited, finely structured and true to the cool, dry conditions of Alexandra.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

A finely balanced Central Otago Chardonnay from Rockburn’s Parkburn vineyard – bright, textural and made with a steady, minimal touch.

Wooing Tree’s flagship Pinot Noir – full-bodied, structured and built from the best fruit on their Cromwell vineyard, showing both power and polish.

An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.