McLaren Vale Wines

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

A light-hearted McLaren Vale blend from 80 year old vines.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

One of the more serious Rose wines in Australia made in a unique style.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!