McLaren Vale Wines

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

Australia's first Piquepoul and more importantly a deliciously different drink!

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

A chillable example of Brash's juicy varietal Cinsault.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A classic, old-vine McLaren Vale Shiraz with dark fruit generosity and a bit more structure thanks to the cooler 2022 season.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A tightly wound, focused version of this cult-favourite Grenache.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.