McLaren Vale Wines

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

One of Australia's original Fianos and still one of the best.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Wicked value orange wine made from biodynamically farmed Verdelho.

A tightly wound, focused version of this cult-favourite Grenache.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Australia's first Piquepoul and more importantly a deliciously different drink!

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.