A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.
A bright, spicy McLaren Vale red that shows Steve Pannell’s knack for blending Mediterranean varieties into something effortless and seriously enjoyable.
A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.
An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.
A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.
From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.
A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.
A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.