A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.
A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.
A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.