An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.
A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.
A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.
Jono Koerner channels a bit of family history and a whole lot of Clare Valley know-how into a textured, saline Vermentino that’s both generous and refreshingly crisp.
A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.
A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.