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Description
Winemaker: Erinn Klein
Grape(s): Pinot Noir
GI: Adelaide Hills (Mount Lofty Ranges, South Australia)
Site(s): Ngeringa Summit Vineyard and Turnbull Family Vineyard
Vintage notes: The growing season leading into the vintage of 2023 was by all accounts our wettest and cooler in at least a decade. A long, slow much later than normal harvest meant amazing flavour development, great acid retention in the grape across all varieties.
Winemaking: About thirty percent of the Pinot Noir is gently hand harvested and carefully tipped into one stainless steel fermenter keeping the berries in-tact for a true carbonic maceration for one week. The rest of the grapes are de-stemmed and fermented using daily pumping overs and foot stomping to wet the cap for 2 weeks before gentle pressing to older French barriques, where the wines mature for nine months. A small dose of sulphur is added at blending, prior to bottling. No enzymes, no fining.
Closure: Stelvin screw cap
ABV: 13.0%
Tasting notes: A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of blue plums and dark cherries, along with hints of herbal spice and earthy aromas derived from the carbonic maceration. Texture is crunchy and fresh with approachable tannins.
Production size: 715 dozen
| Size | 4 |
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Common Questions
Delivery is free on orders of $150 or more.
For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.
We will dispatch your order the same or next business day.
Estimated delivery transit time varies depending on your location. Please review this page for specific estimates.
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