Central Otago

Carrick’s organically grown, early-drinking Pinot from Bannockburn – soft, bright and made for easy, everyday enjoyment.

A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.

A single-vineyard Lowburn Pinot that shows balance, fine structure and lifted red fruit – a polished expression of the even 2022 season.

A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

An off-dry, textural Chenin Blanc from Bannockburn – late-picked, wild fermented and balanced by the natural freshness of the 2025 season.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

A lush, textural Central Otago Pinot Gris that balances weight and freshness with a bit of extra winemaking flair.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

"Chant du Vent" translates to "Song of the Wind". A luscious Central Otago Chardonnay from the fabulous duo at Sato Wines.

A benchmark Pinot Noir from one of Central Otago's most respected names.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

Spicy Grüner from one of Otago's top-teir producers.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Scintilating Central Otago Riesling released with a little extra time in bottle. Fantastic stuff from winemaker Duncan Forsyth and co.

Top value organic Otago Pinot from a great producer.