Central Otago

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A high-altitude, single-vineyard Central Otago Pinot that delivers great value from a prestigious Felton Road address.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A dry, estate-grown Pinot Gris from McArthur Ridge – fresh, balanced and a great showcase of Alexandra’s crisp, high-country style.

An elegant, estate-grown Pinot from McArthur Ridge – red-fruited, finely structured and true to the cool, dry conditions of Alexandra.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

A finely balanced Central Otago Chardonnay from Rockburn’s Parkburn vineyard – bright, textural and made with a steady, minimal touch.

Wooing Tree’s flagship Pinot Noir – full-bodied, structured and built from the best fruit on their Cromwell vineyard, showing both power and polish.

An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.