Central Otago

One of Central Otago's most recognisable and collectable Pinot Noirs.

Plush and lush Central Otago Pinot from one of the region's most loved labels.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

A dry, estate-grown Riesling from Felton Road’s Block 2.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A powerful, texturally rich Central Otago Chardonnay.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

The softest, most elegant Pinot Noir from the Rippon Vineyard. Only small amounts make it to Australia.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A benchmark Pinot Noir from one of Central Otago's most respected names.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Maximum 1 bottle per customer. The Real Review's Red Wine of the Year, from just two small parcels within Burn Cottage's Lowburn vineyard. Extremely limited!

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.