Australian Wines

An excellent, cool-vintage rendition of Jamsheed's cult-followed Beechworth Syrah.

Spicy, savoury, meaty Syrah from one of the Upper Yarra Valley's most prized Syrah vineyards.

An epic expression of H-Cote Sagrantino, so much to love!

Heathcote Vermentino with the added kick and complexity, of skin-maceration.

Gorgeous spicy and aromatic Gewurz from the one of the best value producers in South Australia.

Owen Latta's Jura-inspired Chardonnay made in tiny quantities. A little fresher and less oxy this time around.

A softer more textural style of hunter Semillon, made for earlier approachability.

Skinsy concoction comprised of Pinot Grigio and Friulano from Gippsland.

Lavish, creamy Chardonnay from a cult WA producer.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

The gorgeously perfumed premium Nebbiolo offering from Victoria's Pipan Steel.

Crisp, zesty and herbal Sauvignon Blanc from Margaret River that delivers refreshment plus.

Round and flavourful Yarra Valley Chardonnay at a great price.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Rare aged 96 point release of the excellent Gilbert Riesling.

Museum release 97 point Chardonnay from one of NSW's best young winemaking talents.

Chiselled, linear high-altitude Chardonnay from Orange.

Will Gilbert's top single vineyard Pinot Noir.

A Hunter Valley skin-contact Gewurz with bundles of texture, flavour and captivating floral aromatics.

A textural, skin-contact Pinot Gris from Orange, NSW - showing Jared Dixon’s hands-off style with layers of fresh fruit, gentle grip, and plenty of character.

One of the best value and most interesting red blends around. Another home run from talented winemaker Jared Dixon!

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

Perfectly mature hitting its peak from Gary Mills at Jamsheed.

A ten year-old release of one of the best Syrahs in Jamsheed's history.

Rich and textural yet fresh and energetic - simply one of Australia's premier Roussannes.

Tonic returns to the Adelaide Hills for the 2022 Chardonnay release. Crisp, minimalist and bright - just the tonic for Summer.

Pinot Noir blended with both Chardonnay and Sauvignon Blanc to make a lean, easy drinking machine!

A slightly bigger-boned example of Brash's juicy varietal Cinsault.

Textural, savoury Riesling from ancient vines.

Gary Mills' lavishly textural single vineyard Roussanne.

Trophy-winning, elegant cool-climate Syrah from one of Orange's finest producers.

The only Aussie Assyrtiko. The perfect match for your next seafood lunch.

A fascinating experiment in aquatic winemaking by the mad genius Nic Peterkin.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Light, feathery Pinot Noir from the Adelaide Hills.

A fresh and lively Adelaide Hills Barbera, full of succulent red fruits with a crisp, refreshing edge