Australian Wines

Blanc de Blancs from the Southern Highlands of NSW, full of texture, saline minerality & acidity.

One of our go-to local Sangioveses - packed with flavour, personality and value!

A seductive single vineyard Shiraz from McLaren Vale, estate grown at Larnook and full of fruit and spice.

A textural, tropical wonderland of a Sauvignon Blanc from Tumbarumba that sees a bit of skin contact and a bit of time in barrel.

The LDR has distinguished itself as one of the most innovative wines in the region - Shiraz plus Touriga.

Brilliant biodynamically farmed Pinot Noir from Western Victoria.

Brilliant Nebbiolo from a single vineyard on the Castagna estate in Beechworth.

A beautiful Tassie Blanc de Blancs full of apple notes and hits of toastiness.

A delicious Adelaide Hills Sparkling at an awesome value price. Fresh, zesty and great as an aperitif.

A classic McLaren Vale Shiraz full of rich flavours and oaky characters, at a crazy value price.

A juicy, aromatic Grenache from 108 year old vines in the Barossa, expertly crafted by Dom Torzi.

The top Cabernet from one of WA's finest winemakers.

This wine is an absolute treat for the senses - if you love Muscat or sweet wines in general, this is a must have.

Incredibly intense Muscat. One of the best outside Rutherglen.

A spicy Mediterranean blend of Tempranillo, Touriga and Grenache from the Swan Valley.

A Geelong Chardonnay with layers of flavour and texture ready for immediate enjoyment!

A delicious Sangiovese blend from Orange made for fun, friendly drinking. Light red? Dark rose? Your choice!

The perfect all-rounder red - a unique and tasty twist on the classic McLaren Vale Grenache blend.

Versatile mid-week red here from Will Gilbert. Juicy, savoury blend of Pinot Noir, Shiraz and Pinot Meunier - dangerously easy to drink!

A juicy and more-ish blend of Italian red varieties, mainly Sagrantino, that won't burn a hole in your pocket.

A crisp and vibrant white blend of four Italian varieties - Vermentino, Ansonica, Falanghina and Pecorino.

Six excellent reds from one of the pioneers of the 'New' Barossa - Peter Schell at Spinifex.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

A mix of white grapes, fortified, then aged in a barrel for a year. If it sounds delicious, that's because it is!

Brooding old-vine Shiraz full of perfume and spice straight out of the Yarra Valley.

Elegant Bordeaux blend full of juicy fruit and woodsy herbaceousness from one of Bendigo's best.

A fresh and vibrant Marg River Nebbiolo that positively sings, offering something quite different to Italian examples

A fresh citrusy sparkling made from 100% Chardonnay, with a good amount of depth.

The oldest sub-section of the Shiraz plantings on the famous Somerset vineyard. One of Angus Vinden's brilliant Single Barrel Shiraz releases.

Single-vineyard Cabernet that screams the elegance of the Yarra Valley!

Barossa Shiraz in a lighter frame, made with a hands-off approach.

One of the more interesting Rieslings on the Canberra landscape. Limey, steely, and bracing in style.

Six fantastic expressions of modern Grenache from the heartland of the variety in Australia.

The perfect laid-back afternoon red made from the rare Refosco grape. Italy say hello to NE Vic.

Let the good times roll with this delicious fizzy pink Pinot Gris from Victorian whizz kid, Owen Latta.

A beautiful set of wines from the talented Luke Lambert. The best way to get acquainted with this magnificent indie producer.