Wines

Superb expression of cool-climate Grenache by Nick Spencer.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Extreme value right here.

Stunning small-batch Grenache grown biodynamically and made in a ceramic egg.

A super vibrant expression of Barossa Shiraz in honour of Dom Torzi's mum.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

A stunning, small batch Nero d'Avola release from a powerhouse winemaking couple enchanted by this heat-loving Sicilian variety.

Brilliant biodynamically farmed Pinot Noir from Western Victoria.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

Young, vibrant Cabernet Sauvignon from Margaret River at a devilishly good price. 96 points, James Halliday.

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

Bright and light Adelaide Hills Pinot from one of the region's young gun winemakers.

Exceptional value Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

The super-popular energetic Corsican-inspired red blend from Jono and Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Malbec & Carignan.

Australia's original Sangiovese and still one of the best. This is a great release of this landmark Australian wine.

A fresh and vibrant Grenache from McLaren Vale that is just awesome drinking.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

A hauntingly beautiful Grenache from some of the oldest soils in McLaren Vale. So perfumed, so pure, and built to last.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

A powerful & wow-worthy red blend of Cabernet Sauvignon and Tannat from the young-gun couple at Living Roots Wine Co!