Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.
From the exceptional Treppchen vineyard with its unusual red slate soils, this spicy seamless dry German Riesling has texture, depth and infinite capacity to age.
Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.
Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.