Tasmanian Wines

The three extremely limited but highly-rated single block Pinot Noirs from Tasmanian benchmark producer, Stefano Lubiana.

Great value Pinot from Tasmania's Derwent Valley that picked up the Champion Wine of Show at the 2026 Tasmanian Wine Show.

Fantastic Pinot Noir from a star producer in the Tamar Valley.

Knock-out Pinot Noir from one of the most exciting winemakers in Tasmania.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.