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The top Chardonnay from this excellent Mornington producer.

A wine that might be best described as the 'anti-Rosé'.

Probably the best value organically-farmed Cab/Shiraz/Merlot in Margaret River.

A fun and fresh Sangiovese from the Riverland aching for a light chill before being sloshed into tumblers.

Sunset session vibes with this skinsy Pinot Grigio from the Riverland - hazy, exotic goodness at a great price.

Perfect introduction to the Grenache Blanc variety.

Three litres of juicy chilled red goodness from the ever-innovative Ash Ratcliff!

A fantastic value quartet of Mac's ever popular Yarra Valley range.

A crunchy and delightful blend of Grenache and Shiraz that is set to be universally loved by the natty fanatics.

Great example of skin contact winemaking from natural wine hero, James Erskine.

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Slighty spritzy experssion of organic Chenin Blanc from McLaren Vale.

95 point Eden Valley Syrah made as an homage to an inspirational father.

Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

Light, glugable 'glou glou' style of red with Gamay and Pinot Noir getting on like a house on fire.

Generously fruited Riesling with a soft texture - exactly what we expect from these Coal River superstars.

Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.

Pristine and taut Chardonnay from the Coal River Valley - this is up there with the nation's best.

Seriously limited, seriously delicious Pinot Noir from Anna Pooley & Justin Bubb.

Excellent Upper Yarra Valley Pinot Noir from the D.M.L. trio.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Stunning off-dry Riesling from North Otago.

A scintillating expression of Champagne Pinot Meunier from cult figure Jerome Prevost.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

Stunningly complex orange wine from winemaker master Kathleen Quealy and her son, Tom.

Outstanding elegant Syrah from Hawke's Bay, with rare depth and length. A darker expression of NZ Syrah.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

A delicious modern approach to Coonawarra Cabernet.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

A vibrant and easy going Pinot Noir from the Yarra Valley, courtesy of the Payten & Jones duo.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

Skin-contact blend of Chardonnay, Fiano, Semillon and White Muscat. Flavour-packed and loads of fun to drink.

A Riesling, Gris, Gewurztraminer blend by the irreverent duo at Konpira Maru.

A natural sparkling made from classic Champagne varieties. More fantastic fizz here from the KM crew.

A tutti-fruity blend of Riesling and Vermentino with a touch of skins and just a dash of sulphur. Quintessential thirst-crushing natty treat here!

Incredibly delicate and pure Grenache from the highly regarded biodynamic Ahrens vineyard in the Barossa Valley.