A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.
A bright, spicy McLaren Vale red that shows Steve Pannell’s knack for blending Mediterranean varieties into something effortless and seriously enjoyable.
A tiny-production Pommard from old vines in the heart of Rugiens-Hauts, marrying the vineyard’s natural power with Leroux’s hallmark precision and finesse.
Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.
A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.
Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.
A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.
A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.