New Arrivals

Marvellous new wave Rhone red blend of Grenache and Syrah. Sleek swirls of spiced red and subtle structure.

A light and easy drinking style of Braucol from the Gaillac region in southern France

Rocking blend of Gewürztraminer, Riesling and Pinot Gris. Layered and delicious.

A quirky and delicious white blend from one of Alsace's most creative winemakers.

A refined sparkling wine made from a variety of Alsace's grapes, but with Pinot Blanc being the star.

A creamy, complex and aromatic sparkling wine from Burgundy. So tempting!

A vibrant sparkling Rose from Tassie that will have you poppin' bottles this summertime.

Beautiful fruit and a silky texture combine in this ripe and powerful Northern Rhone Syrah.

One of the most creatively-conceived wines in the country. Riesling wild fermented with wild botanicals. Wine meets native bush vermouth. Wildly delicious!

An intriguing Riesling-based sparkling from the Waipara Valley, NZ.

Elegant, perfumed and spicy cool climate Syrah from the talented hands of Gary Mills.

A refined, and creamy Portuguese take on Blanc de Blancs, made with local varietals.

Organic Barossa Shiraz that is full of energy. Uplifting and smooth.

The very best Chardonnay from Eldridge Estate made in honour of the late Wendy Lloyd.

Superb skin contact white blend from Friuli, vibrant, minerally and energising.

A great example of the dry, but textured richness of Oloroso Sherry

A vibrant and young Spanish PX wine that is lush and full-flavoured.

A celebration of a virtually lost historical style of Fino Sherry from Jerez, dark and nutty.

Peak Jura Savagnin, an intensely complex, pure, and expressive wine.

Lambrusco that you might not recognise... Dry, utterly delicious and packed with dark fruits. Yes!

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A rich fortified wine, in the traditional house style of this Barossa icon.

Joe Holyman's scintillating Tasmanian Chardonnay that comes with a whopping 97 Point Wine Front Review. Tiny amounts available.

Gosset's excellent 'house' Champagne, one of the best value quality non-vintage wines around. Brioche and biscuits.

An elegant and refined Methode Traditonelle sparkling from Franciacorta, the 'Champagne' of Italy.

Extraordinary Oloroso sherry made from Pedro Ximenez grapes - fragrant, rich, lively and just starting out in life.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A gorgeous rare Fino Amontillado, if that category officially existed!

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Roger Pike's flagship Shiraz. One of the marvels of McLaren Vale.

Stunning idiosyncratic Shiraz from the Marius vineyard and owner Roger Pike.