New Arrivals

More of a multi-vintage than a non-vintage, this Champagne shows florals and chalkiness, amounting to a vivacious wine

A stemmy, savoury rendering of Cabernet from a high-altitude vineyard in South Africa, made by a talented winemaking duo

A mix of white grapes, fortified, then aged in a barrel for a year. If it sounds delicious, that's because it is!

A bone-dry, characterful Loire sparkler made from Chenin Blanc, showing purity, freshness and incredible value for méthode champenoise.

A soft and creamy Prosecco with beautiful aromatics and a dry, pleasurable finish

An excellent sparkling that would give many higher-priced Champagnes a true run for their money. Racy, zero dosage, cleansingly energetic!

Brooding old-vine Shiraz full of perfume and spice straight out of the Yarra Valley.

A compelling young-vine Langhe Nebbiolo ready for drinking right now

A positively regal expression of Chardonnay from one of Burgundy's most esteemed sites.

Elegant Bordeaux blend full of juicy fruit and woodsy herbaceousness from one of Bendigo's best.

A fresh and vibrant Marg River Nebbiolo that positively sings, offering something quite different to Italian examples

A delightfully skinsy, orange number from the Slovenia/ Italy border. Those who follow Italy's natural wine scene should not miss this.

A fresh citrusy sparkling made from 100% Chardonnay, with a good amount of depth.

Deep, savoury textural Greco di Tufo from the high hills of Campania.

A fresh and mineral expression of cru Beaujolais with a wonderful structure

The oldest sub-section of the Shiraz plantings on the famous Somerset vineyard. One of Angus Vinden's brilliant Single Barrel Shiraz releases.

The most slippery and seductive of the Georges Descombes Cru Beaujolais. Perfect for the lovers of juicy yet serious Gamay.

Single-vineyard Cabernet that screams the elegance of the Yarra Valley!

A seriously structured Barbaresco Nebbiolo, that demands patience to reap rewards

Sweet, raisiny PX Sherry from a 230-year-old family-owned winery in Jerez.

Silky, crunchy Tempranillo blend from a nouveau, biodynamic producer in northern Spain.

Barossa Shiraz in a lighter frame, made with a hands-off approach.

One of the more interesting Rieslings on the Canberra landscape. Limey, steely, and bracing in style.

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

The perfect laid-back afternoon red made from the rare Refosco grape. Italy say hello to NE Vic.

Let the good times roll with this delicious fizzy pink Pinot Gris from Victorian whizz kid, Owen Latta.

Lush, dry, and textural Furmint from a pioneering Hungarian natural winemaker.

Bright and floral blend of local white wine grapes from Southern Spain's new pioneer biodynamic winemaking duo.

A decadent fortified wine emanating form the spiritual Australian home for this style; Rutherglen.

Focused and silky red blend of Cabernet Sauvignon and Cinsault sourced from top sites throughout South Africa's Coastal Region.

Coming from the Italian region of Friuli, this value laden Prosecco is clean, crisp and delicate.

An elegant, powerful offering of Hunter Valley Shiraz.

An old-school classic Hunter Valley 'Burgundy Blend' of Shiraz and Pinot Noir.

Superbly drinkable Hunter Valley Cabernet Shiraz Blend - as Australian as it gets!

The definition of value for money, this sparkling Chardonnay is the best bargain from Burgundy!

A sparkling blend of Pinot (and a teeny bit of Chardonnay) from a unique biodynamic producer. The perfect aperitif.