A fortified that is all about upfront, fruity appeal.
Jeni Port (Halliday Wine Companion)
About This Wine
A younger style offering of fortified from All Saints, their NV Muscat is made exclusively from Muscat a Petits Grains, mainly from liquid aged for less than ten years, with the rest from wine aged between 15-20 years.
The fruit component here is quite lush, and the youthful elements also provide a really pretty rose petal aromatic as well. But, of course, this is still a fortified Muscat so the classic flavours of butterscotch, raisin and treacle are prominent.
Benchmark Aussie stuff, value for money Rutherglen fortified that hits all the right notes.
About All Saints
Established on the Victorian banks of the might Murray River, All Saints was founded by a couple of Scottish immigrants in 1864.
Family-owned, the current custodians are the Brown siblings, descendants of the famed Brown Brothers.
The All Saints estate is a piece of Australian history, with much of the standing 19th century infrastructure listed on the Australian Heritage register.
Like most producers in Rutherglen, they’re known for their exceptional fortified wines, however, they also produce a range of classic table wines as well.

Wahgunyah, Victoria