New Arrivals

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A rich fortified wine, in the traditional house style of this Barossa icon.

Gosset's excellent 'house' Champagne, one of the best value quality non-vintage wines around. Brioche and biscuits.

An elegant and refined Methode Traditonelle sparkling from Franciacorta, the 'Champagne' of Italy.

Extraordinary Oloroso sherry made from Pedro Ximenez grapes - fragrant, rich, lively and just starting out in life.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A gorgeous rare Fino Amontillado, if that category officially existed!

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Roger Pike's flagship Shiraz. One of the marvels of McLaren Vale.

Stunning idiosyncratic Shiraz from the Marius vineyard and owner Roger Pike.

Top value French sparkling, non-Champagne section, from Pierre-Marie Chermette, organic Beaujolais pioneer. Fresh, elegant and full-bodied with a nice touch of creaminess.

Zesty minimum intervention Slovenian red made from many grape varieties and many vintages. Not your everyday red but it could be.

A truly unique Barossa white - multi vintage barrel-aged Semillon, rich, vibrant and textural.

Port' but not Port, but made from a Portuguese grape used to make Port. Well, if you're hankering for a good fortified any port in a storm will do. Delicious stuff.

Luscious and savoury, this nutty Oloroso is both complex and approachable. It will delight sherry aficionados and dabblers equally.

Textural and vinous this is a unique Fino from the region's foremost Pedro Ximenez specialist.

Luscious fortified wine made from three white grape varieties. Succulent wine to go with dessert.

An elegant and powerful cru Barolo, from the Ravera vineyard which encircles their cellar. 98 points, Wine Enthusiast.

An organically farmed modern Nebbiolo from the Serralunga sub-region of Barolo.

Lightly fortified Verdelho from the Granite Belt, a sweet & spicy indulgence.

Snappy Pinot Noir Rose from Jura, with chalky interest.

One of the best value and most interesting red blends around. Another home run from talented winemaker Jared Dixon!

A sparkling Rose made methode traditional for a charitable cause.

The richest of the lieu-dit wines from the iconic Anselme and & Guillaume Selosse.

Elegant, refreshing Prosecco perfect for picnics.

Over Champagne? This charming Chenin fizz offers crazy value for money.

One of the best value dessert wines on the planet. Classic Rutherglen Muscat - sweet raisins, caramel, rich and devastatingly delicious.

Our most electrifying wine ever offered, a piercingly dry Fino, presented in a glorious, and reusable light bulb -shaped bottle. Three phase Andalusian power!

Andre Bocelli's bargain bubbles. Fruity but dry and a perfect option for your mid-week bubbly.

Spotless Sparkling Rosé from Tasmania. Superb value for pink fizz.

Downright delicious Italian Prosecco. The real deal.