New Arrivals

Artisanal, family-produced, zero dosage Champagne full of chalky personality.

One of Australia's answers to top end Bordeaux Blanc. Another great release from Sam Middleton.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

Knockout Pinot Noir from one of the most exciting young winemakers in Tasmania.

Devastatingly delicious Grand Muscat from one of the great Rutherglen estates.

The great value entry point into the famous Chambers fortifieds.

Classic crisp and crunchy Prosecco made in a dry style.

A cracking Barossa sparkling that brings Prosecco’s bright, lively charm together with surprising depth and serious bang for your buck.

Gorgeous McLaren Vale Grenache blend, in a fine-boned frame.

Elegant cool-climate Chardonnay from an exciting new Tasmanian husband & wife winery.

A Jura-esque 15 year barrel matured Chardonnay from BK in the Adelaide Hills.

This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.

A great value expression of Sicilian Grillo - a textural and refreshing white with plenty of length and interest.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Steve Crawford's tasty twist on classic Barossa Shiraz.

This wonderful example of Montepulciano from Steve Crawford gives a glimpse into the great potential for this variety in SA.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

Pure and graceful style of Cabernet with plenty of structure to elevate this above the simple drinker.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.