New Arrivals

Cru Barolo by Massolino Benevelli - powerful and poised for the cellar.

This bracing example of sparkling Moscato from Italy’s Piemonte shows what can be done with this style in the right hands.

One of the benchmark examples of skin-contact white wines out of Italy. Incredible precision and poise. High class, natural amber wine..

Probably the best Moscato producer in the world. Gently wonderful organic frizzante wine.

A juicy little Grenache/Shiraz/Cabernet blend from the Margaret River. Another top value tipple from the duo at Jumpin Juice.

Spring-fresh, mandarin-laced skin contact Vermentino blend out of the Riverland. Super bang for your buck entry level orange wine.

It's a trap!... for fantastic drinking. A fresh and clean textural Semillon with a whole lotta mouth-watering acidity.

Bright, nouveau style Shiraz. Lots of fun to drink.

Wildly aromatic and textural blend of Muscat and Gewürztraminer that spent 50 days on skins in a traditional terracotta qwervi. Insane stuff from QLD!

An excellent, cool-vintage rendition of Jamsheed's cult-followed Beechworth Syrah.

An epic expression of H-Cote Sagrantino, so much to love!

Spicy, savoury, meaty Syrah from one of the Upper Yarra Valley's most prized Syrah vineyards.

Heathcote Vermentino with the added kick and complexity, of skin-maceration.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

Gorgeous spicy and aromatic Gewurz from the one of the best value producers in South Australia.

The flagship estate-grown red from this truly one-of-a-kind McLaren Vale producer.

Owen Latta's Jura-inspired Chardonnay made in tiny quantities. A little fresher and less oxy this time around.

Skinsy concoction comprised of Pinot Grigio and Friulano from Gippsland.

Lavish, creamy Chardonnay from a cult WA producer.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

Crisp, zesty and herbal Sauvignon Blanc from Margaret River that delivers refreshment plus.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Rare aged 96 point release of the excellent Gilbert Riesling.

Rare Nebbiolo from the very north of Italy, svelte and energising.

One of the great producers of Nebbiolo outside of Barolo. Enchanting Valtellina wine, named after the local Edelweiss!

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Museum release 97 point Chardonnay from one of NSW's best young winemaking talents.

Chiselled, linear high-altitude Chardonnay from Orange.

Will Gilbert's top single vineyard Pinot Noir.

A Hunter Valley skin-contact Gewurz with bundles of texture, flavour and captivating floral aromatics.

Class-act Kabinett from one of the world's great Riesling sites and the hands of the one and only Erni Loosen.

Cracking, intense Riesling, with a light skinsy structure. A wine for dinner rather than the balcony.

A textural, skin-contact Pinot Gris from Orange, NSW - showing Jared Dixon’s hands-off style with layers of fresh fruit, gentle grip, and plenty of character.

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

One of the best value and most interesting red blends around. Another home run from talented winemaker Jared Dixon!

Perfectly mature hitting its peak from Gary Mills at Jamsheed.