New Arrivals

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

Trophy-winning, elegant cool-climate Syrah from one of Orange's finest producers.

The Branco is the more tactile of the white wines of Antonio Madeira. Natural winemaking, a smidge of skin contact. A fascinating white wine from Portugal.

A special Portuguese red from a fascinating next generation Portuguese producer.

The perfect introduction to the savoury, saline styles of white wine coming from the cellar of Luis Seabra - a legend of Portuguese winemaking.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

Wild experimental skin-contact white wine out of Argentina.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

Classic dry, textural Rosato. The perfect picnic rose.

Superb Cru Beaujolais from an iconic producer. Morgon delivered with polish and poise.

The only Aussie Assyrtiko. The perfect match for your next seafood lunch.

A fascinating experiment in aquatic winemaking by the mad genius Nic Peterkin.

Incredible 98 point benchmark Beaujolais from one of the region's most sought-after crus.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Light, feathery Pinot Noir from the Adelaide Hills.

A fresh and lively Adelaide Hills Barbera, full of succulent red fruits with a crisp, refreshing edge

An extremely versatile Adelaide Hills white wine, with equal parts freshness, texture and juicy tropical flavour..

Spot-on Summery Prosecco from a fun new lo-fi producer.

Juicy, tropical, sun-kissed white blend from the Adelaide Hills.

Full-noise orange wine from the adventurous folks of Good Intentions!

Skin contact Pinot Gris from an avant-garde producer in Mount Gambier.

Certified biodynamic Shiraz made in a bright and bouncy Beaujolais style.

Fresh and lively Shiraz Pinot Blend from a new face in the Tassie lo-fi wine scene.

Feel-good organic Prosecco from the highest hills of Veneto, no added sulfites.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment.

A white of insane floral aromatics. An unusual blend of Friulano, Moscato Giallo, Riesling and Istriana from Mornington Peninsula.

Luscious Mornington Pinot Gris with a surprising mineral backbone.

The ultimate in red wine Summer drinking. Pinot and Shiraz at their vibrant best!

A warm, welcoming and top value Beaujolais aching for pairing with soft cheeses.

A juicy Shiraz that has the rich imprint of McLaren Vale all over it.

Savoury yet smashable Sangiovese. Aussie freshness meets Italian rustic charm.