New Arrivals

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

Crunchy, citrus-driven and flinty - this is a juicy early-drinking Chenin from a star producer. Top value.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

A spectacular wine from a legendary producer - Moss Wood Cabernet is an Australian wine icon.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Easy peasy Summer drinking with this Gewürztraminer Riesling blend from the talented AJ Hoadley. Stylishly smashable.

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

A wallet-friendly Barossa Shiraz inspired by the old-school styles of the region, designed to go with lunch or dinner.

Easy-drinking entry point into the hearty red wines of Bordeaux.

A young, sleek Nebbiolo d’Alba that embodies the elegance and restrained power of Bruno Giacosa.

Cheap and cheerful Italian Sangiovese. A taste of Tuscany at a snip of a price.

Perfect little red blend for a night in with a pizza! Juicy yet savoury.

A deliciously approachable Adelaide Hills Pinot from a young producer on the up and up!

Beautifully structured Martinborough Pinot Noir sitting in its peak drinking window. Sheer class.

Spicy Grüner from one of Otago's top-teir producers.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Dievole’s 2019 Chianti Classico blends 90% Sangiovese with Canaiolo and Colorino, offering a pure and refined expression of the region

Superb buying for the Nebb-heads out there - this fleshy yet distinctly varietal Langhe Nebbiolo offers lovely drinking and a taste of Italy at a very reasonable price.

Outstanding value Nebbiolo from a fifth-generation producer in Barbaresco.

Saline, mineral-driven single-vineyard Chardonnay from the Yarra Valley.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

Dave Mackintosh's early-drinking Pinot Noir release, flavour-packed in a delicious chillable style.

A beautiful Italian white blend from a wine region on the up-and-up.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A soft and juicy Chianti classico

Tempier's classic Mourvedre-heavy red - a big-hearted red with a tannic, savoury edge.