New Arrivals

Great example of skin contact winemaking from natural wine hero, James Erskine.

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Slighty spritzy experssion of organic Chenin Blanc from McLaren Vale.

95 point Eden Valley Syrah made as an homage to an inspirational father.

Light, glugable 'glou glou' style of red with Gamay and Pinot Noir getting on like a house on fire.

An entry-level Margaret River Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.

Pristine and taut Chardonnay from the Coal River Valley - this is up there with the nation's best.

Generously fruited Riesling with a soft texture - exactly what we expect from these Coal River superstars.

Seriously limited, seriously delicious Pinot Noir from Anna Pooley & Justin Bubb.

Excellent Upper Yarra Valley Pinot Noir from the D.M.L. trio.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Stunning off-dry Riesling from North Otago.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

A uniquely individual, organic Clare Valley Riesling.

Light, chillable (and crushable) red wine modelled off the delicious savoury and structured wines of Tavel Rose.

An absolutely electric and pure Shiraz from the wonderful team behind Shaw + Smith.

Stunningly complex orange wine from winemaker master Kathleen Quealy and her son, Tom.

Outstanding elegant Syrah from Hawke's Bay, with rare depth and length. A darker expression of NZ Syrah.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

A delicious modern approach to Coonawarra Cabernet.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Cracking release of the rarely seen Albarino variety from the Billy Button/Mayford collaboration - only a small amount made.

A vibrant and easy going Pinot Noir from the Yarra Valley, courtesy of the Payten & Jones duo.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

A tutti-fruity blend of Riesling and Vermentino with a touch of skins and just a dash of sulphur. Quintessential thirst-crushing natty treat here!

Skin-contact blend of Chardonnay, Fiano, Semillon and White Muscat. Flavour-packed and loads of fun to drink.

A Riesling, Gris, Gewurztraminer blend by the irreverent duo at Konpira Maru.

A natural sparkling made from classic Champagne varieties. More fantastic fizz here from the KM crew.

Incredibly delicate and pure Grenache from the highly regarded biodynamic Ahrens vineyard in the Barossa Valley.

Elegant Upper Yarra Valley Chardonnay from a very small artisan producer.

As always with Jo Marsh's red wines, this is uber-juicy, perfectly balanced and true to both its variety and region.