New Arrivals

Tremendous new Chardonnay from Eastern Peake, layered and energetic, savoury and mineral-edged.

Compelling and complex single vineyard Chardonnay on offer here. Xavier Goodridge continues to impress!

Ultra small batch Barossa Shiraz from vines planted in 1901.

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

a compelling and unique slant on this increasingly popular emerging variety.

A long, pure-fruited and mineral feeling wine, and in the context of Beechworth Chardonnay represents outstanding value for money.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

A delightfully versatile white blend and super value for money.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

Delicious skin-contact Sauvignon Blanc from Mount Gamier.

Great value CdR from 50-year-old vines. A bargain at the bucks asked here.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

An impassioned young woman returns to her grandmother's vineyard to take over from her father. This delicious, vital young Gruner Veltliner is the result.

There were just two barrels made of this stunning single vineyard Chardonnay from will Byron.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

Go-to great value Grenache, from one of the Rhône's top family dynasties.

A soft and fresh Pinot Grigio from Alto Adige in northern Italy. Easy drinking with extra delight.

A brilliant expression of the Languedoc region, perfect for those yearning for a taste of the Mediterranean at a great price.

Crunchy, citrus-driven and flinty - this is a juicy early-drinking Chenin from a star producer. Top value.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.