Natural & Lo-Fi Wines

Alex Schulkin's take on a classic 'Blanc de Blancs'.  Fine yet fun fizz made from Adelaide Hills Chardonnay.  Delish!

Aromatic, wild, natural Fiano with plenty of skin contact grip and interest.

Organic Oregon Pinot Gris, three months on skins, more light red than amber, plenty of pleasurable grip.

Fresh and fruit driven, this delicious, carbonic Syrah will have you quickly reaching for another glass of goodness

Floral, minerally Riesling with zero preservatives crafted by one of the iconic winemaking estates of Alsace.

Channeling pop art pin ups, this Austrian Cabernet Franc is gently supple, complex and fragrant red that'll turn a few heads.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

The flagship estate-grown red from this truly one-of-a-kind McLaren Vale producer.

The perfect table red from Erin Pooley - a blend of Cabernet Sauvignon and Merlot, blended together with drinkability at front of mind.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

A rustic Merlot from Umbria, built for sharing. Like a walk through the brambles.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Fruity yet savoury, this Italian-inspired Rosato screams for antipasto!

A lighter shade of Yarra Valley Cab Franc, in the chilled-red zone.

Juicy, energetic Malbec from Cahors' hottest natural winemaking phenom, Emmanuel (Manu) Rybinski.

Lush, dry, and textural Furmint from a pioneering Hungarian natural winemaker.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

High octane orange wine from Georgia, dark in colour, intense in power and flavour.

A light and approachable style of Sonoma Cabernet Sauvignon that is packed with intensity. Versatile and food friendly.

Zesty orange wine from an icon of biodynamics in France's Alsace region.

Peak Jura Savagnin, an intensely complex, pure, and expressive wine.

Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.

The new white-ish addition to the Gut Oggau range. Gruner Veltliner, Weissburgunder, Welchriesling in a flowery yet funky party.

A dark and brooding Ballarat Pinot that will greatly reward the patient drinker