Barossa Valley

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

A benchmark skin contact white at the very apex of the style in Australia.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

If you're looking to explore skin contact white wines, there is simply no better place to start than this singular offering from the masterful Abel Gibson.

A fresh and frisky organic red wine from a Barossa cult favourite.

A bunchy Shiraz filled with vibrant flavours of dried herbs, dark berries and spice.

Easy drinking, and good value skin-contact blend from the Barossa.

One of the finest of the 2023 Agricola Shiraz wines, this is rendered from blue chip Barossa vineyards: Hoffmann Dallwitz, Dimchurch & Asbroek.

A great example of Tom Shobbrook's innovative approach to winemaking. Perfect for those seeking something different and exciting.

Ultra small batch Barossa Shiraz from vines planted in 1901.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

A wallet-friendly Barossa Shiraz inspired by the old-school styles of the region, designed to go with lunch or dinner.

A gorgeous single vineyard Syrah that's a cracking second release from this up and coming Barossan producer.

95 point Eden Valley Syrah made as an homage to an inspirational father.

Incredibly delicate and pure Grenache from the highly regarded biodynamic Ahrens vineyard in the Barossa Valley.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

Impeccable Barossa Shiraz from some of the oldest Shiraz vines in the world.

The more textural and full-throttled Savagnin release from Dave and Koen. A wild ride!

The rarely seen Spanish variety of Doradillo, taken to crazy, flavour-packed new heights here by Yetti and the Kokonut!

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

A juicy, aromatic Grenache from 108 year old vines in the Barossa, expertly crafted by Dom Torzi.

Six excellent reds from one of the pioneers of the 'New' Barossa - Peter Schell at Spinifex.