Spain

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A serious, age-worthy Priorat rosé from Clos Mogador, offering depth, structure, and a fresh, mineral-driven take on the region’s rugged landscape.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.

A fresh, vibrant take on Rioja from rising star Olivier Rivière, made with minimal intervention and a focus on pure, expressive fruit.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.

A tasty, warm-hearted Monastrell / Mataro / Mourvedre from the Pacheco sisters' and exceptional value.

A delightfully juicy Godello from the Valdeorras region. Value!

Easy-drinking modern Rioja built more around freshness than heavy duty oak.

Naturally made Xarello from Catalonia. A textural, saline white/amber wine with loads of freshness.

A remarkable expression of Catalonia's signature grape, Xarel·lo. crafted by the esteemed Recaredo winery, labelled "the best producer of sparkling wine from Spain".

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

Easy drinking Rioja Tempranillo and tip-top value!

This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.

Light, breezy and savoury, this Grenache-dominant blend from Spain will please the palate and the wallet

A wildly tantalising tropical skinsy white from Alfredo Maestro, made from 100% Albillo grapes.

"The King of Glam!" - Rocking raspberry razzle-dazzle Grenache from Spain.

Chalky, dry style of Cava hailing from Valencia in southern Spain. Lots of character, lots of pleasure.

Sweet, raisiny PX Sherry from a 230-year-old family-owned winery in Jerez.

Silky, crunchy Tempranillo blend from a nouveau, biodynamic producer in northern Spain.

A great example of the dry, but textured richness of Oloroso Sherry

A vibrant and young Spanish PX wine that is lush and full-flavoured.

A celebration of a virtually lost historical style of Fino Sherry from Jerez, dark and nutty.

Extraordinary Oloroso sherry made from Pedro Ximenez grapes - fragrant, rich, lively and just starting out in life.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A gorgeous rare Fino Amontillado, if that category officially existed!

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Luscious and savoury, this nutty Oloroso is both complex and approachable. It will delight sherry aficionados and dabblers equally.

Textural and vinous this is a unique Fino from the region's foremost Pedro Ximenez specialist.