Australian Wines

Zippy, razor-sharp Vermentino which is a perfect match for fresh seafood.

Excellent release of one of Tassie's best value Pinots.

A great example of Tom Shobbrook's innovative approach to winemaking. Perfect for those seeking something different and exciting.

A lo-fi blend of super smashable Sangiovese that keeps things fresh and aromatic. Chill it down for extra fun.

A blend of skin contact ferments of classic white varieties - another out of the box hit from this winemaking prodigy...

Tremendous new Chardonnay from Eastern Peake, layered and energetic, savoury and mineral-edged.

Compelling and complex single vineyard Chardonnay on offer here. Xavier Goodridge continues to impress!

Ultra small batch Barossa Shiraz from vines planted in 1901.

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

a compelling and unique slant on this increasingly popular emerging variety.

A long, pure-fruited and mineral feeling wine, and in the context of Beechworth Chardonnay represents outstanding value for money.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

A delightfully versatile white blend and super value for money.

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

There were just two barrels made of this stunning single vineyard Chardonnay from will Byron.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

A gorgeous debut release of a Shiraz/Pinot Noir blend from Sam Connew. Tasmanian elegance with a tip of the cap to Hunter Valley heritage.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Easy peasy Summer drinking with this Gewürztraminer Riesling blend from the talented AJ Hoadley. Stylishly smashable.

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.